Tasty Treat for the Birds
Ready In: 25 mins
Yields: 12-14 cups
Ingredients
- 2 cups white flour
- 2 cups whole wheat flour
- 2 cups cornmeal
- 2 cups quick-cooking oats
- 1 teaspoon salt
- 1⁄2 cup sugar
- 2 cups Crisco
- 1 cup lard
- 1 3⁄4 cups water
Directions
- Combine the two flours, cornmeal, oats, salt, and sugar in a bowl, kneading with your hands.
- Add the crisco and lard and mix well.
- Add enough water to make a stiff dough.
- Divide the dough into smaller portions and store them in your freezer in plastic bags.
- When you need one, take one out of the freezer and thaw out and then press into the holes in your log feeder.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off