Tasty Tomato Chicken Casserole

Adapted from a Kiwi cookbook

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 8  skinless chicken pieces
• 35  g  dry onion soup mix (I use Maggi)
• 400  g crushed tomatoes
• 310  g tomato puree
• 2  teaspoons dried basil
• 1 -2  teaspoon  chopped fresh chili pepper
• 2  tablespoons wine vinegar
• 1  chicken stock cube

Directions

1. Preheat oven to 180°C.
2. Place chicken in a casserole dish.
3. Mix soup mix, tomatoes, tomato puree, basil, chilli, wine vinegar and crumbled stock cube together.
4. Pour over chicken.
5. Cover and cook for 50 to 55 minutes, or until chicken is cooked.