Tasty Tofu Steaks
- Reviews 1
Ready In: 24 hrs 2 mins
Serves: 2-4
Yields: 4 steaks
Ingredients
- 1 lb firm tofu, drained
Marinade
- 1⁄8 cup boiling water
- 1 1⁄2 teaspoons marmite (yeast extract)
- 1 cup tomato sauce
- 2 tablespoons dark soy sauce
- 1 teaspoon red wine vinegar (or other)
- 1 teaspoon paprika
- 1⁄2 teaspoon garlic powder
- 1⁄3 teaspoon onion powder
- 1⁄2 teaspoon brown sugar (or other sweetener)
- cayenne, to taste (can be omitted)
Directions
- Cut tofu lengthwise into 4 slices, then drain.
- Dissolve Marmite in boiling water.
- Add tomato sauce, soy, vinegar and spices. Stir to blend.
- Marinate overnight, for best result. (or at least 2 hours).
- - Bake, grill or fry.
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