Tasty Thai Prawns

Another interesting dish from a tomato puree can.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1  tablespoon  oil
• 2  garlic cloves, crushed
• 1  teaspoon lemongrass, finely chopped
• 1  teaspoon ginger, finely chopped
• 500  g  prawns, cleaned
• 2  teaspoons honey
• 1⁄2 cup  chopped spring onion
• 1  lemon, juice of
• 415  g tomato puree
• 1  cup coconut milk
• 2  tablespoons  coriander, chopped

Directions

1. Heat oil in saucepan.
2. Add garlic, lemon grass, ginger and spring onions and cook until soft.
3. Add prawns and cook 2 minutes.
4. Add honey, lemon juice and tomato puree. Simmer 5 minutes.
5. Add coconut milk and coriander.
6. Serve over prepared rice.