Tasty Tapenade

Quick easy and simple rustic spread made from oilves, capers and anchovies. Ideal as a starter or a tasty snack for anytime. Serve with warm bread.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 300  g pitted black olives
• 6  anchovy fillets
• 4  tablespoons capers
• 1  garlic clove, chopped
• 100  ml olive oil
• 1  tablespoon lemon juice
• 2  teaspoons Dijon mustard
• 2  teaspoons tomato puree
• 1  teaspoon  chopped fresh thyme
• 1  tablespoon  of fresh flat leaf parsley
•  salt and pepper

Directions

1. Place all the ingredients in a food processor and blend into a coarse paste. Taste and season with salt and pepper as required. Store in refrigerator.