Tasty Shrimp With Orecchiette Pasta
Ready In: 20 mins
Serves: 4-5
Ingredients
- 1⁄4 cup olive oil
- 1⁄4 cup champagne vinegar
- 3 garlic cloves, finely chopped
- 3 tablespoons parmesan cheese
- 2 cups uncooked orecchiette pasta (or other small pasta)
- 0.5 (26 ounce) jar tomato and basil pasta sauce (about 1-1/2 C)
- 1 lb medium shrimp, peeled & deveined
- 1 teaspoon olive oil
- 1⁄2 cup grape tomatoes, halved (or cherry tomatoes)
Directions
- Combine first four ingredients in a small dish and set to the side.
- Start water boiling for pasta.
- Put pasta on to cook, according to package directions.
- Heat the Tomato and basil sauce.
- Rinse shrimp.
- Saute shrimp over medium-high heat in the 1 T of olive oil until it turns pink (2-4 minutes).
- Add oil and vinegar mixure and stir while cooking for one minute.
- Turn off heat.
- Drain pasta.
- Add Tomato & basil sauce to pasta and stir to coat.
- Add pasta to shrimp and stir to combine sauces.
- Add tomatoes to dish.
- Serve hot.
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