Tasty Sausage Patties

Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Serving size and prep time is unknown, so I guessed. REGION: New Zealand.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 15  ounces sausage meat, minced (450g)
• 2  spring onions
• 11  ounces  minced meat (ground beef , 300g)
• 8  ounces fresh pineapple (225g)
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon thyme (chopped)
• 1  tablespoon sage (chopped)
•  flour
• 2  tablespoons parsley (finely chopped)

Directions

1. Pre-heat Grill (Broiler).
2. Finely dice the spring onions. Add them to a bowl with sausage meat, ground beef, pineapple, salt, thyme and sage, mixing well.
3. Shape into patties approximately 6 cm in size (2.5 inch).
4. Mix together the flour and finely chopped parsley on a plate and coat each patty.
5. Grill for about 4 minutes until golden. Lower the heat and cook for a further 6-8 minutes.