Tasty Red Pepper Pesto Dip

Yummy appetizer that is easy to make! It is also very simple to make a tasty lowfat version using light or fat free items!

• Ready In: 30 mins
• Serves: 14

Ingredients

• 1 (8 ounce) container cream cheese
• 1  large  red pepper, chopped
• 1⁄2 cup  crumbled feta cheese
• 2  tablespoons basil pesto (I used Classico)
• 1⁄4 teaspoon salt (optional)
• 1  tablespoon crushed red pepper flakes (optional, but it really gives it a zip!)
• 1  baguette (warmed or toasted)

Directions

1. Preheat oven 350 degrees.
2. Mix all ingredients, except the bread.
3. Spread in a 9 inch pie plate or any overproof dish.
4. Bake 15 minutes, or until bubbly.
5. Let stand for 5 minutes. Serve with sliced baguette pieces, tortilla chips, or even veges!