Tasty Pumpkin Soup
Ready In: 45 mins
Serves: 10
Ingredients
- 3 kg butternut pumpkin, peeled and cubed
- 1 1⁄2 liters vegetable stock (which I had on hand)
- 60 g butter
- 2 teaspoons curry powder
- 1 large brown onion, minced
- salt
- pepper
- 250 ml cream
Directions
- Melt butter, Add onion and curry powder and fry for 2 minutes to cook curry.
- Add pumpkin to onion mix and stir till coated thoroughly with onion mix. Cook stirring every few minutes for 15 minutes.
- Add stock to pumpkin and bring to boil then simmer gently for 20 minutes.
- Puree soup in blender. Once all the soup is blended return to pot add cream and seasonings to taste and stir.
- Enjoy!
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