Tasty Potato Smashers
- Reviews 1
Ready In: 40 mins
Serves: 4
Yields: 4 potatoes
Ingredients
- 8 small new potatoes (about 1 1/2 inches in diameter)
- 1⁄2 cup water
- 4 slices bacon
- 2 tablespoons Kraft sun-dried tomato salad dressing, with oregano
- 1⁄2 cup shredded cheddar cheese
Directions
- Place potatoes and water in a 2 litre microwaveable dish. Microwave uncovered on high for ten minutes or until potatoes are tender. Let stand 5 minutes. Meanwhile cook bacon in a skillet over med-high heat for 8 to 10 minutes or until crisp turning frequently. Once cooked remove to drain on paper towels.
- Drain potatoes and place on work surface.Press each potato with a plate or saucer to flatten to a width of approximately 1/2 inch.
- Heat dressing in a skillet over med heat. Add potatoes and cook approximately 4 minutes or until bottoms are golden brown. Meanwhile crumble bacon.Turn potatoes over and sprinkle with cheese( I used a shredded cheddar and mozzarella combination) & then top with bacon. Cover skillet with lid and cook an additional 2 minutes or until cheese is melted.
- *if you prefer you could also add a small amount of chopped green onion or chives. You can also serve along with sour cream or my favorite -- ranch dressing.
- Serve and enjoy!
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