Tasty Pork Chops!
Ready In: 50 mins
Serves: 5
Ingredients
- 475 ml kraft sweet onion vinaigrette
- 5 large pork chops (approx., I use a combo pack)
- 1 dash ground black pepper
- 1⁄2 cup water (approx.)
Directions
- Place pork chops in a casserole dish or roasting pan. Cover with entire bottle of Sweet Onion Vinaigrette (I like them saucy). Sprinkle with black pepper. Add a small amount of water to the bottom of the roasting pan, just enough to cover it (approx. 1/2 inch).
- Cover and bake at 350 degrees until pork chops are done (approx. 45 minutes). I usually uncover at the end and let them toast for a few minutes. Serve with mashed potatoes and green peas. Skim the fat and use the Vinaigrette from the pan as a gravy.
- Alternate for Frying: Pan fry the pork chops and add the Vinaigrette to the pan as you fry them.
- Alternate for Crockpot: Make the pork chops in the crockpot cooking on low for 8 hours. I haven't tried this myself but it's the same idea as baking them.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off