Tasty Onion Chicken
- Reviews 3
Ready In: 35 mins
Serves: 2
Ingredients
- 1⁄4 cup melted margarine
- 1⁄2 tablespoon Worcestershire sauce
- 1⁄2 teaspoon ground mustard
- 2 ounces French-fried onions, crushed
- 2 boneless skinless chicken breasts (if needed pound until a uniformed thickness is reached for more even baking)
Directions
- Preheat oven to 400ºF.
- In a shallow bowl,combine well the first three ingredients.
- In another shallow bowl,put crushed french-fried onions.
- Dip chicken into wet ingredients,coating both sides.
- Then coat each side with onions.
- Place in a lightly greased two quart baking dish,if there are any onions leftover just sprinkle over the top of the chicken.
- Bake uncovered for 20 to 25 minutes.
- Serve while hot.
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