Tasty One-Pan Potatoes Romanoff With Beef and Veggies
- Reviews 1
Ready In: 35 mins
Serves: 6-8
Ingredients
- 3⁄4 lb ground beef (or leftover beef tips)
- 1 (10 1/2ounce) can condensed cream of mushroom soup
- 1 (5 1/4ounce) package au gratin potatoes
- 2 cups boiling water
- 1 1⁄2 cups cooked vegetables, of your choice (optional-, mixed veggies or green beans are good!)
Directions
- Brown meat in 10-inch skillet; drain off excess fat.
- Add potato slices and cheese sauce mix.
- Stir in cream of mushroom soup and boiling water.
- Simmer for 20 minutes or until slices are tender, stirring occasionally.
- Stir in the veggies and serve. Makes 6 to 8 (1/2 cup) servings.
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