Tasty Old-Fashioned Meatloaf

This is a recipe passed down from my great great grandmother, it is the best meatloaf I have ever had. I got it out of my family cookbook. It's exellent!!!

• Ready In: 1 hr 30 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs ground beef
• 1  cup  medium  cracker crumb
• 2  beaten eggs
• 1 (8 ounce) can tomato sauce
• 1⁄2 cup  finely chopped green onion
• 2  tablespoons  chopped green peppers
• 1 1⁄2 teaspoons salt
• 1  medium bay leaf, crushed
• 1  dash thyme
• 1  dash marjoram
•  chili sauce

Directions

1. Combine all ingredients except chili sauce, mix well.
2. Shape mixture into loaf in shallow baking dish.
3. (make sure to leave about an inch between the loaf and the pan for grease to drain) Score loaf with wooden spoon handle.
4. Fill scores with chili sauce.
5. Bake in moderate oven (350 degrees) for one 1 hour.
6. Enjoy!