Tasty Low Fat Chicken Stuff for Chicken & Dumplings/Biscuits
Ready In: 40 mins
Serves: 3-6
Ingredients
- 1 (10 3/4ounce) can low-fat cream of chicken soup
- 1⁄4 cup fat free sour cream
- 1 teaspoon italian seasoning
- 2 teaspoons onion flakes
- 1 1⁄2 cups diced cooked chicken
- 3⁄4 cup frozen peas
- 1 cup sliced cooked carrot (frozen or a can, drained)
Directions
- Preheat your oven to 375°F.
- Spray an 8x8-inch pan with cooking spray.
- In a large pan mix the soup, sour cream, and seasoning.
- Cook and stir over medium heat until it is hot and bubbly.
- Add the chicken and veggies.
- Stir it well to combine.
- Pour it into your prepared pan.
- Top it with some sort of biscuits.
- Bake 20 to 25 minutes or until the top is nicely browned.
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