Tasty Grilled Tofu on a Stick

From a whole foods flyer. These are easy and fun to grill up. Even our non vegan friends like them. The sweet and spicy mustard is definitely the key. These are good as a main dish or an appetizer.

• Ready In: 3 hrs 45 mins
• Serves: 3
• Yields: 6 tofu sticks

Ingredients

• 16  ounces extra firm tofu
• 1⁄2 cup  sweet and spicy mustard
• 1⁄2 cup  seasoned dry bread crumb
• 1  pinch chili pepper (to taste)
•  olive oil, in a spray mister

Directions

1. Slice the tofu in 3 equal sections lengthwise, and then cut each slice in half to make six tofu sticks.
2. Remove excess moisture from each tofu stick by wrapping in a towel or paper towel and squeezing the tofu juice out.
3. Using a knife or brush, spread mustard onto each side of each stick.
4. Place the sticks in a large enough container to lay them in one layer.
5. Let them marinate in the fridge for as little as three hours or as long as overnight.
6. After marinating tofu, remove from refrigerator.
7. Place seasoned breadcrumbs on a plate, add chili pepper and mix together with a fork.
8. Place each tofu stick on a skewer or use a fork to coat each side with the breadcrumb mix.
9. Mist each side of each stick with olive oil.
10. Cook on the grill until browned and crispy, or cook in the oven at 375 on a greased baking sheet for 10 minutes or until brown and crispy.