Tasty Fish & Potato Pie
- Reviews 3
Ready In: 55 mins
Serves: 4
Ingredients
Directions
- Peel and boil the potatoes until cooked.
- Mash with 1st measure of butter and milk, seasoning to taste.
- While potatoes are cooking prepare filling.
- Melt second measure of butter in saucepan and add flour.
- Stir constantly.
- Remove from the heat and slowly add in the milk, stirring all the time.
- Return pan to the heat and keep stirring until sauce boils and thickens.
- Remove from the heat and add in the fish, parsley and eggs.
- Place half the mashed potatoes into a greased 20cm pie dish.
- Pour in the filling and then top with the remaining potato.
- Top with grated cheese if desired.
- Cook in oven for 2o minutes at 190'C or until golden.
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