Tasty Elk Steak

Very tasty and tender elk--as long as it is not overcooked. The sauce is very simple and does not take away the elk flavor.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 elk steaks

Ingredients

• 4  tablespoons brown sugar
• 4  tablespoons margarine or 4  tablespoons butter
• 4  tablespoons catsup
• 4  medium  elk steaks

Directions

1. Mix brown sugar and margarine (butter) in small microwave cooking dish.
2. Heat slowly until well mixed together (stir every minute).
3. After the brown sugar is well mixed, let cool for a couple minutes and add the catsup to the brown sugar and margarine (butter).
4. Place elk steaks on broiler pan; cot the top side of elk steaks.
5. Be sure to preheat the broiler oven and then place in closed oven for about 4-5 minutes, depending on how you like the steak (rare, medium-rare, medium, medium-well, or well). I think it is better to cook them for shorter period for tenderness.
6. After one side is cooked to satisfaction, turn and coat other side and repeat.
7. Then eat and enjoy.