-- Tasty Dish's -- Mega Yummy Breakfast Quesadilla Version #1

Mommy has been banishèd from the kitchen. *I'm* in charge now.

• Ready In: 8 mins
• Serves: 1
• Yields: 1 quesadilla

Ingredients

•  olive oil or   grapeseed oil, for frying
• 1  egg, scrambled
• 1 (5 inch)  corn tortillas (or whole wheat or spelt tortilla)
• 1⁄4 cup  small diced chicken or 1⁄4 cup  small diced firm tofu
• 2  tablespoons cottage cheese
• 1  tablespoon pesto sauce

Directions

1. In a sautè pan heat a small amount of oil on medium heat and scramble the egg. Set aside.
2. Add a little bit more oil to the pan, heat, then add the tortilla to coat with oil. Flip tortilla over.
3. Add the scrambled egg, chicken, cottage cheese, pesto and cilantro; spread out evenly on the tortilla.
4. Fry for about 30 seconds then fold the tortilla over to make a half moon.
5. Fry for another 30 seconds to 1 minute until lightly browned on both sides.
6. Transfer quesadilla to a paper towel to drain off any excess oil and to cool.
7. Serving suggestion: I enjoy this with cantaloupe slices and organic whole milk served in my WALL-E tippy cup.