Tasty Deviled Eggs

I came up with this one after becoming bored of the same old yolk-and-mayo deviled eggs. I love the hint of horseradish....not strong but tasty.

• Ready In: 20 mins
• Serves: 12

Ingredients

• 12  hard-boiled eggs, cooled peeled and halved
• 3⁄4 cup light mayonnaise (or regular)
• 2  tablespoons  prepared horseradish
• 1  teaspoon mustard
• 3  tablespoons  sweet pickle relish
• 1  celery rib, finely chopped
• 2  teaspoons garlic powder
•  paprika

Directions

1. Place yolks into mixing bowl; mash with a fork or potato masher.
2. Combine mayonnaise, horseradish, mustard, relish, celery, garlic powder with the yolks and mix well.
3. Spoon, or pipe with pastry bag or baggie, into hollowed egg halves.
4. Sprinkle each with paprika for color/garnish.