Tasty Crab Cakes

These come from a recipe I found in Family Fun magazine of all places! They are absolutely delicious!

• Ready In: 2 hrs 27 mins
• Serves: 4-6

Ingredients

• 6 -8  slices  firm  white bread
• 3  scallions, minced
• 2  tablespoons  finely chopped bell peppers
• 2  tablespoons  finely chopped fresh parsley
• 1 1⁄2 tablespoons  chopped fresh dill
• 12 -13  ounces  crabmeat
• 1  large egg
• 1⁄4 cup mayonnaise
• 1  teaspoon Dijon mustard
• 2  teaspoons  seafood seasoning (I used Old Bay)
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄8 teaspoon salt
• 1  cup  fine dry breadcrumb
• 2  tablespoons butter, for frying

Directions

1. Trim the crusts from the bread. Cut into cubes. Put 1 1/2 cups into large mixing bowl and set the rest aside.
2. Add scallions, bell pepper, parsley, dill and crabmeat to bowl and toss to combine.
3. In a small mixing bowl, lightly beat egg. Add mayo, mustard, seafood seasoning, Worcestershire and salt. Whisk well to blend. Pour into crab mixture, and stir until mixture clumps together.
4. Make into patties and roll into reserved bread crumbs to coat, chill for 1-2 hours.
5. Fry patties in butter over medium heat, for about 4 minutes per side.