Tasty Chocolate Pie Crust!
Ready In: 15 mins
Serves: 8
Ingredients
Directions
- Blend together dry ingredients then combine vanilla to water.
- Sprinkle into water mixture onto dry ingredients and blend with a fork.
- Place dough on wax paper. Lift the paper all around the dough and knead while holding the paper until dough shapes into a ball.
- Let stand for 15 minute Roll out, Prebake 425 for 8 to 10 minute.
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