Tasty Chickpeas

From the Ayurvedic cookbook. So delicious and easy! Can be made spicy or milder depending on the curry powder you use.

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 1 (15 ounce) can chickpeas
• 2  tablespoons olive oil (or other)
• 1⁄2 teaspoon mustard seeds
• 1  ripe tomatoes, chopped (can use more if you like)
• 1  teaspoon curry powder, mild or hot
• 2  tablespoons sesame seeds
• 1  teaspoon sea salt
• 1  teaspoon coriander powder
• 1⁄2 teaspoon turmeric

Directions

1. Heat oil in a heavy skillet.
2. When hot add mustard seeds.
3. When seeds pop, add tomato and curry powder.
4. Cook a couple minutes then add remaining ingredients, stir, and cook 2-3 minutes or till heated through.