Tasty Chicken Strips

When I'm home alone, and I don't feel like cooking a lot, I like to make up different things and experiment. My all-time favorite food is chicken, so one day while on spring break I decided to try something new. I'm writing this recipe for two people, so it can be doubled and so on.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 2  boneless skinless chicken breasts, cut into strips
• 1⁄2 cup butter, room temperature
• 1  cup extra virgin olive oil
• 2  cups  fine breadcrumbs
• 1  garlic clove
•  salt and pepper

Directions

1. Season chicken strips with salt and pepper.
2. Put butter and garlic in a microwave safe bowl, and microwave on high for one minute.
3. Coat chicken with butter mixture, then coat with breadcrumbs;set aside.
4. Heat oil in a non-stick frying pan over medium heat.
5. Add chicken, and cook; about 3 to 4 minutes on each side.
6. Transfer to paper towels to drain.
7. Great served warm or room temperature.