Tasty Cheese Ball

This recipe came from Alma Lee Alexander in Idaho

• Ready In: 2 hrs 30 mins
• Yields: 1 ball

Ingredients

• 1 (8 ounce) package cream cheese
• 1⁄2 lb cheddar cheese, grated
• 1⁄2 lb havarti cheese, grated
• 1 1⁄2 teaspoons ground pepper
• 1  teaspoon  garlic salt
• 1⁄2 cup pecans, chopped (approx.)
•  cracker (optional)

Directions

1. In a food processor, blend all the cheeses together until creamy and smooth.
2. Add the pepper and garlic salt and mix until blended.
3. Form the cheese into a ball and place on a plate covered with wax paper.
4. Chill until firm.
5. To Serve, press the pecans into the ball and place the ball on the serving try with your favorite crackers.