Tasty Beans on Toast!

Extra tasty beans on toast with a few additions!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  red onion
• 1  garlic clove (optional)
• 1  ounce butter, plus extra for the toast
• 1 (14 ounce)  can  baked beans
• 1  dash Worcestershire sauce (optional)
• 4  slices streaky bacon, broiled and crumbled (optional)
• 2  ounces cheddar cheese, shredded (optional)
•  salt & freshly ground black pepper
• 4  slices  thick  white bread

Directions

1. Finely chop the onion and crush the garlic. Melt 1oz of butter and cook the onions and garlic until softened – about 5 minutes.
2. Tip in the baked beans, bring to a simmer, and add the Worcestershire sauce or crumbled bacon, if using. Season with salt and pepper.
3. Spoon the beans over hot buttered toast and sprinkle with grated cheese if liked.