Tasty BBQ Tomatoes

A quick and tasty way I cook tomatoes on the BBQ. The ingredient quantities are not all that precise - just add to your own taste.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  tomatoes (vine ripened is best)
• 2  teaspoons extra virgin olive oil
• 1  teaspoon dried basil
• 1⁄2 teaspoon ground black pepper

Directions

1. Cut tomatoes in half.
2. drizzle with a little olive oil.
3. sprinkle with basil.
4. grind pepper over the top.
5. I normally then pop in the fridge a while (say 30 mins) while working on other stuff as it helps the flavour develop.
6. Cook uncut side down for around 5 minutes over low heat on BBQ plate.
7. flip over and cook further 5 minutes with cut side down.
8. return to original position for the last 5 minutes of cooking.