Tasty Barbecue Sauce for Ribs

This recipe is not my own but I have added to it a little and messed with the quantities to make it work better for me. I have to credit a lovely lady called Val for it, she is a great cook. Best have some kitchen roll or baby wipes nearby as you might get a bit messy eating these.

• Ready In: 1 hr 45 mins
• Serves: 2-4

Ingredients

• 6  ounces onions (chopped)
• 1  large garlic clove (crushed)
• 2  tablespoons tomato puree
• 3  tablespoons honey
• 4  tablespoons vinegar
• 1⁄4 teaspoon chili powder
• 2  teaspoons thyme
• 1  instant Oxo
• 1⁄4 pint water
• 1  pork rib rack (separated into individual ribs)

Directions

1. In a non stick frying pan fry the onions till clear.
2. Add all the remaining ingredients and cook on a medium heat till it reaches a nice steady bubble.
3. Brush ribs with the sauce and cook for half hour at 180 degrees in a non stick roasting tin.
4. Drain off the fatty juices.
5. Cover the ribs with rest of sauce and cook for about 1 hour at 180 degrees.
6. Serve with garlic bread and a large green salad.