Tasty Banana Muffins

Yummy recipe that I make all the time and it's really easy to make.

• Ready In: 35 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 2  cups all-purpose flour
• 1 1⁄2 teaspoons baking soda
• 1⁄4 teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon salt
• 3  medium bananas, mashed
• 1  large egg
• 1⁄3 cup milk
• 1⁄4 cup granulated sugar
• 1⁄4 cup brown sugar
• 1⁄2 cup unsalted butter, melted

Directions

1. Heat oven to 375°F
2. Coat bottoms of one 12-cup muffin pan, or line with muffin cup liners.
3. In large bowl, whisk together flour, baking soda, cinnamon, nutmeg and salt.
4. In medium-size bowl, whisk together bananas, milk, both sugars and butter until blended.
5. Make a well in flour mixture; put in egg.
6. Mix wet mixture in flour.
7. Stir until ingredients are just moistened.
8. Spoon 2/3 cup batter into each muffin cup; Bake at 375°F for 20 minutes or until toothpick comes out clean.
9. Remove pan to rack to cool for 5 minutes.
10. With metal spatula, release muffins; remove to rack to cool. Makes 12 jumbo muffins.