Tasty Baked Corn Balls

I found this recipe in the Taste of Home Garden and Fresh Recipes collection. I made these when we had company and they were a hit! I will continue to make this unique side dish time and time again!

• Ready In: 40 mins
• Serves: 8-10

Ingredients

• 1⁄2 cup  chopped onion
• 1  cup  chopped celery
• 1⁄2 cup butter
• 3 1⁄2 cups herb-seasoned stuffing cubes
• 3  cups  cooked whole kernel corn
• 3  eggs, beaten
• 1⁄2 cup water
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Preheat oven to 375 degrees.
2. In a saucepan, cook onion and celery in butter until tender; set aside to cool.
3. In a bowl, combine croutons, corn, eggs, water, salt, pepper and onion mixture; mix well.
4. Shape into eight to ten balls.
5. Place in an ungreased shallow baking dish.
6. Bake, uncovered, at 375 for 25-35 minutes.