Tasty and Easy Ham Egg Bake-It is the Best!!!

Breakfast or Brunch recipe PAIR WITH: Wolf Blass Yellow Label Brut NV (Australia), St. James Winery Seyval (Missouri)

• Ready In: 35 mins
• Serves: 6

Ingredients

• 4 -6  slices  white bread, crust trimmed and discarded, cut into 1-inch pieces (about 4 cups)
• 8  ounces  sliced deli ham, coarsely chopped
• 2 1⁄2 cups  shredded monterey jack cheese
• 6  large eggs
• 1⁄2 cup milk
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 2  plum tomatoes, thinly sliced (do not use for kids)
•  skip the ham and swap in an extra layer of sliced tomatoes

Directions

1. Directions.
2. Preheat the oven to 350°. Grease a 2-quart baking dish. Layer the bread, ham, and 2 cups cheese in the dish. In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.
3. Bake the eggs until nearly set, about 30 minutes.