Tastiest Quiche Ever

This is a different spin on making quiche and it is delicious. To prevent the crust from becoming too brown I like to cover the pie shell crusts around the edges with aluminum foil until the last 10 minutes or so of baking.

• Ready In: 1 hr
• Yields: 2 quiches

Ingredients

• 1 1⁄2 cups  chopped ham
• 1 1⁄2 cups  shredded swiss cheese
• 1⁄2 cup green onion, chopped
• 1⁄4 cup flour
• 4  eggs
• 1 (12 ounce) can evaporated milk
• 1  can  cream of chicken soup
•  nutmeg
• 2  9-inch deep dish pie crusts

Directions

1. Combine ham, cheese, green onion and flour; toss together and spread on the bottoms of the pie shells.
2. In a bowl beat eggs.
3. Add milk and soup, blend thoroughly.
4. Pour egg mixture over ham and cheese.
5. Sprinkle with nutmeg.
6. Bake at 350° for 45 minutes or until knife inserted comes out clean.
7. Note: This recipe originally said it fills 1 pie shell, but I think it fills two plenty.