Taste's Like Homemade Tomato Soup
Ready In: 25 mins
Serves: 8-10
Ingredients
- 2 (10 1/2ounce) cans condensed tomato soup
- 2 cups reduced-sodium beef broth
- 1 (15 ounce) can diced tomatoes (do not drain)
- 1⁄4-1⁄2 teaspoon basil
- 1⁄4-1⁄2 teaspoon oregano
- 1⁄4 teaspoon onion powder (not onion salt)
- 1⁄4 teaspoon garlic powder (not garlic salt)
- 1 pinch ground celery seed
Directions
- In a large pot combine the condensed tomato soup with two soup cans full of water, mix to combine.
- Add remaining ingredients, stir to combine.
- Cook over medium heat; stirring occasionally until soup just comes to a boil.
- Turn heat down to low so that soup is at a simmer.
- Simmer for 15 to 20 minutes or until you just can't wait it smells so good.
- Serve with warmed crusty bread.
- If you are watching your sodium intake check the different brands of soup and diced tomatoes the difference in sodium content can be amazing.
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