Tastefully Simple Snickers Cake

I use a box of Tastefully Simple Classy Chocolate Pound Cake for this recipe, but any chocolate cake will work. Hope you enjoy.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 17  ounces  classy  chocolate pound cake (by Tastefully Simple)
• 1  cup water
• 3⁄4 cup  melted butter
• 4  cups confectioners' sugar
• 1  cup butter, softened
• 1  teaspoon vanilla
• 1⁄2 cup  caramel sauce, plus
• 1⁄4 cup  caramel sauce, to drizzle
• 1⁄2 cup peanuts
• 1⁄2 cup chocolate chips

Directions

1. Mix butter and water into pound cake mix as directed.
2. Pour into a greased 5" x 9" pan and bake in the center of a 350° oven for 40 minutes.
3. Remove and let cool completely.
4. While the cake is cooling, make the icing by mixing softened butter, confectioners sugar and vanilla. Add in the 1/2 C caramel sauce and stir until combined.
5. Once the cake is cool, frost completely with the caramel icing.
6. Scatter peanuts and chocolate chips on top.
7. Drizzle the remaining 1/4 C caramel sauce over entire cake.
8. Serve and enjoy!