Tastefully Simple " Copycat" Beer Bread

Just like the mix made by tastefully simple, except its not $5 a loaf.

• Ready In: 55 mins
• Serves: 8
• Yields: 1 loaf

Ingredients

• 12  ounces beer (not light or Corona)
• 3  cups self rising flour (per cup of flour called for by your recipe, add 1 1/2 tsp baking powder, and 1/2 tsp salt to make se)
• 1⁄3 cup sugar
• 3  tablespoons butter, melted

Directions

1. Preheat oven to 350°F Spray a 9 x 5-inch loaf pan with Baker’s cooking spray.
2. Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky.
3. Pour into prepared loaf pan; brush top with melted butter.
4. Bake for 50-60 minutes or until top is golden brown.
5. Cool slightly; remove from pan and finish cooling.