Taste-Tingling Dry Meat Rub

Rub this on beef, pork, chicken, or venison before grilling or roasting. A serving is 1 tbs; however, you may want more or less, depending upon the "kick" you want!

• Ready In: 5 mins
• Serves: 8
• Yields: 1 cup

Ingredients

• 1⁄4 cup paprika (I use Hungarian)
• 4  teaspoons salt
• 1  tablespoon ground black pepper
• 2  teaspoons cayenne pepper
• 2  teaspoons dry mustard
• 1 1⁄2 tablespoons chili powder
• 1 1⁄2 teaspoons garlic powder
• 1  teaspoon oregano
• 1  teaspoon celery seed

Directions

1. Mix all dry ingredients together.
2. Rub on meats or fish to season.
3. Roast or grill as desired.