Taste of Summer Corn Salad

Great summer side dish that is simple to prepare but yields farm fresh flavor!

• Ready In: 26 mins
• Serves: 3-4

Ingredients

• 3 -4  ears white corn, husked & cleaned
• 1 -2  tomatoes, diced
• 1⁄2 large onion, diced
• 1  garlic clove, minced finely
• 2  tablespoons  chopped basil (fresh)
• 2  tablespoons olive oil
• 1  tablespoon white vinegar
•  salt & pepper

Directions

1. Cook the corn, drain, & cool (I microwave the corn six to eight minutes covered with wax paper --it's faster & it turns out much crisper). Cut off the kernels. In a large bowl, toss together the corn, tomatoes, onion, garlic, basil, oil, and vinegar. Season with salt & pepper. Chill until serving.
2. (You can add shredded mozzarella or even a chopped jalapeno for heat!).