Taste of Summer Caprese Melts
- Reviews 5
Ready In: 10 mins
Serves: 3
Ingredients
- 6 slices sourdough bread (sandwich style)
- 1 tablespoon olive oil
- 15 fresh basil leaves
- 6 slices fresh mozzarella cheese (1/4 inch thick)
- 2 large firm ripe tomatoes (sliced 1/4 inch thick)
- kosher salt
- fresh ground pepper
Directions
- Brush each side of bread lightly with olive oil.
- Layer evenly with basil, tomato slices, mozzarella slices; sprinkle with salt and pepper.
- Make into sandwiches and broil or grill until cheese is evenly melted, turning to evenly melt cheese.
- Cook about two minutes on each side.
- Serve immediately.
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