Tarynne's Potato Latkes

This makes a great luncheon or light dinner entree when served with sour cream and caviar or serve as sidedish.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3  potatoes
• 1  small red onion
• 2  eggs
• 1⁄2 cup flour
•  salt and pepper

Directions

1. Shred potatoes and onions together.
2. Squeeze in a towel until dry.
3. Add eggs, flour, and season to taste.
4. Fry until golden brown.
5. Serve with sour cream or apple sauce, if desired.