Tartufi

"Tartufi" is Italian for "truffle". These balsamic vinegar in these simple treats adds new depth and dimension to the dark chocolate.

• Ready In: 5 hrs 10 mins
• Serves: 16
• Yields: 16 truffles

Ingredients

• 3 (1 ounce)  dark  baking chocolate squares
• 1⁄4 cup  whipping cream
• 2  teaspoons  balsamic vinegar
• 5  tablespoons  chocolate sprinkles

Directions

1. Heat chocolate and cream in a saucepan over lowest heat, stirring until almost melted.
2. Remove from heat and stir until smooth.
3. Add vinegar and stir.
4. Chill, uncovered, for about 1 hour until just fim enough to form into balls.
5. Form into balls, using 2 teaspoons for each.
6. Roll each ball in chocolate sprinkles until coated and place on wax paper-lined baking sheet.
7. Chill until firm and set, about 4 hours.
8. Enjoy!