Tartiflette -- the Indulgent Version
Ready In: 50 mins
Serves: 6
Ingredients
- 2 lbs potatoes, boiled, peeled, and thinly sliced
- 1⁄2 lb bacon, cubed
- 2 onions, finely chopped
- 1 lb swiss cheese or 1 lb emmenthaler cheese or 1 lb jarlsberg cheese, grated
- 1 cup heavy cream
- butter
- salt and pepper
Directions
- Saute onions and bacon in some butter.
- Grease a gratin dish with some butter, then put a layer of potatoes, salt and pepper.
- Spread the cooked onions and salt pork, then half of the cheese.
- Cover with another layer of potatoes, salt and pepper.
- Pour the cream on top and finish with the rest of the cheese.
- Bake at 350F for about 30 minutes.
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