Tartare Sauce for Fish & Seafood ( Tartar Sauce )
- Reviews 2
Ready In: 20 mins
Yields: 1 cup or a bit more
Ingredients
- 2 egg yolks
- 1⁄2 teaspoon salt
- 1 teaspoon white vinegar
- 1 cup lite olive oil
- 1 1⁄2 tablespoons fresh lemon juice
- 2 green onions, finely chopped
- 1 gherkin, finely chopped
- 2 teaspoons capers, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon water
Directions
- Using a blender or food processor blend the egg yolks, salt& vinegar together Very slowly with the blender swithced on quite high speed pour a very thin, slow stream of oil into the egg yolks, stop every once in a while and blend for a second then resume with the oil until all has been poured in Add lemon juice and the tbsp of water.
- The sauce should now look like white mayonnaise.
- Mix in the green onions, gherkin, capers and parsley.
- Serve with seafood or fish.
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