Tartar Sauce Fish Cakes
Ready In: 40 mins
Serves: 6
Ingredients
Directions
- In a large bowl mix the fish, potatoes and scallions together. Divide the mixture into 12 portions. Dust hands well with flour and shape the portions into flat cakes.
- Place 1 tbs of tartar sauce in the middle of 6 of the cakes, top with another cake and mould both halves to make one large fish cake, enclosing the tartar sauce in the middle.
- Coat the fish cakes in the beaten egg, then the breadcrumbs.
- Broil the cakes under a moderate heat for 15-20 mins, turning once, basting lightly with the oil until browned. Serve immediately.
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