Tartar Sauce with Horseradish

This is a great tartar sauce to serve with fish (we also use it with fried shrimp). This recipe has been in my collection for years, I don't remember where I got it.

• Ready In: 10 mins
• Yields: 3/4 Cup, approximately

Ingredients

• 1⁄4 cup mayonnaise
• 1⁄4 cup sour cream
• 1⁄4 cup  sweet pickle relish, drained
• 2  tablespoons  finely minced dill pickles
• 1  teaspoon  grated onion
• 1⁄4 teaspoon Worcestershire sauce
• 1  dash Tabasco sauce
• 1  teaspoon fresh lemon juice
• 1⁄2 teaspoon  cream-style  horseradish sauce (optional)

Directions

1. Combine all ingredients and refrigerate for at least 1 hour.
2. The sauce will keep in the fridge for about 3-5 days.
3. Serve with fish.