Tartar Sauce

I haven't found a store bought tartar sauce I like--it usually has a chemical after-taste. I decided to make my own instead of trying to buy what could be made so simply and inexpensively. This is pretty tasty stuff. I left out the sugar completely (I don't like my food to taste sweet whatsoever). Recipe courtesy of NatashasKitchen.com. Serving size is estimated.

• Ready In: 5 mins
• Serves: 12-16

Ingredients

• 1  cup  real mayonnaise
• 1  cup  finely chopped dill pickle
• 1  tablespoon fresh dill (or frozen) or 1  tablespoon  finely chopped fresh parsley
• 1  teaspoon lemon juice
• 1  teaspoon sugar
• 1⁄4 teaspoon fresh ground pepper
• 2  tablespoons  finely chopped onions

Directions

1. Combine all ingredients in a bowl or container.
2. Stir all together.
3. Will keep in fridge for several days.