Tartar Sauce

This is a sweet/sour tartar sauce for fish.

• Ready In: 15 mins
• Serves: 8
• Yields: 1 1/2 cups

Ingredients

• 1  cup Miracle Whip (mayonaise may be used)
• 1⁄4 cup  finely chopped dill pickle
• 1⁄4 cup  sweet relish
• 2  teaspoons parsley
• 1  tablespoon lemon juice
• 1 1⁄2 teaspoons  chopped onions (semi-fine)
• 1  teaspoon vinegar
• 1⁄2 teaspoon coriander powder
• 1⁄8 teaspoon salt

Directions

1. Mix all ingredients together. Refrigerate before use.
2. Note: Fresh is always better, but store-bought/dried may be used for parsley, lemon juice and onions.