Tartar Sauce
- Reviews 1
Ready In: 10 mins
Serves: 40
Yields: 2 1/2 cups
Ingredients
- 2 cups mayonnaise
- 1⁄2 lemon, juice of, a
- 2 tablespoons horseradish
- 2 tablespoons minced onions
- 2 tablespoons red peppers or 2 tablespoons green peppers, minced
- 1⁄4 cup pickle, minced
- 1 garlic clove, minced
- 2 hard-boiled eggs, chopped finely
- 1 dash Tabasco sauce
- 1⁄3 cup ketchup
Directions
- Mix all ingredients together.
- Cool for a couple of hours before serving.
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