Tartar Sauce

My favourite tartar sauce recipe. I found this years ago in an old cooking magazine my Mom had tucked away. Show more

Ready In: 10 mins

Serves: 32

Yields: 2 cups

Ingredients

  • 1  egg yolk
  • 1  teaspoon lemon juice
  • 1  tablespoon mustard
  • 300  ml  vegetable oil
  • 1  shallot, finely minced
  • 3  tablespoons  cornichons, minced (french style dill pickle)
  • 3  tablespoons chives, chopped
  • 2  tablespoons parsley, chopped
  • 2  tablespoons capers, drained and finely chopped
  •  hot sauce
  •  salt and pepper
Advertisement

Directions

  1. Combine egg yolk, lemon juice and mustard in medium bowl.
  2. Whisk in vegetable oil in slowly a little bit at a time.
  3. Fold in shallot, cornichons, chives, capers and parsley.
  4. Season to taste with hot sauce, salt and pepper.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement