Tartar Sauce

My favourite tartar sauce recipe. I found this years ago in an old cooking magazine my Mom had tucked away.

• Ready In: 10 mins
• Serves: 32
• Yields: 2 cups

Ingredients

• 1  egg yolk
• 1  teaspoon lemon juice
• 1  tablespoon mustard
• 300  ml  vegetable oil
• 1  shallot, finely minced
• 3  tablespoons  cornichons, minced (french style dill pickle)
• 3  tablespoons chives, chopped
• 2  tablespoons parsley, chopped
• 2  tablespoons capers, drained and finely chopped
•  hot sauce
•  salt and pepper

Directions

1. Combine egg yolk, lemon juice and mustard in medium bowl.
2. Whisk in vegetable oil in slowly a little bit at a time.
3. Fold in shallot, cornichons, chives, capers and parsley.
4. Season to taste with hot sauce, salt and pepper.