Tartar Sauce
- Reviews 3
Ready In: 10 mins
Serves: 32
Yields: 2 cups
Ingredients
Directions
- Combine egg yolk, lemon juice and mustard in medium bowl.
- Whisk in vegetable oil in slowly a little bit at a time.
- Fold in shallot, cornichons, chives, capers and parsley.
- Season to taste with hot sauce, salt and pepper.
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