Tartar Sauce

Tartar sauce for fish or any seafood! So simple to make and delicious! No leftovers to worry about.

• Ready In: 2 mins
• Serves: 6
• Yields: 1 1/2 cup

Ingredients

• 1⁄4 cup  sweet relish (drained)
• 1  cup mayonnaise (Hellmans, no mircle whip)
• 1  teaspoon yellow mustard
• 1  teaspoon fresh cilantro (chopped small)
• 1⁄2 lemon, juiced
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. In a small dish, combine relish with mayonnaise, mustard, cilantro and lemon juice. Stir thoroughly.
2. Add salt and pepper to taste. Top on fish!