Tartar Sauce

Ive been making my own tartar sauce for a least the last thirty years. I always make it fresh each time I need it. It works really well with tuna for sandwiches. Enjoy

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 1  cup mayonnaise
• 1⁄2 cup onion
• 1⁄2 cup celery
• 1  hard-boiled egg
• 1  tablespoon  dill pickle relish
• 1⁄2 tablespoon horseradish
• 1  tablespoon  whole grain mustard
• 1⁄2 teaspoon dill weed
• 1⁄2 teaspoon thyme
• 1⁄4 teaspoon celery seed
• 1⁄2 tablespoon capers
• 1  teaspoon lemon juice

Directions

1. Start by dicing onions, celery, capers and egg.
2. Combine all ingredients in mixing bowl and mix gently.
3. Allow to rest and chill for a half hour.
4. You can use sweet pickle relish but it changes the taste.
5. You can mix in a half cup of chili sauce and you have a nice thousand island dressing.